Gibberellic acid CAS:77-06-5 Manufacturer Price

Gibberellic acid is a plant hormone that plays a significant role in regulating plant growth and development. It is naturally synthesized by plants and can also be produced synthetically for various purposes in agriculture and horticulture. Gibberellic acid promotes stem elongation, cell division, and seed germination. It can help plants grow taller, produce larger leaves, and increase internode length. This hormone is commonly used to induce flowering in plants, especially for crops that require longer photoperiods or specific environmental conditions to initiate the flowering process. In agriculture, gibberellic acid has numerous applications. It can be used to increase fruit size and yield, enhance the development of seedless fruits, promote uniform ripening, and improve the quality of certain crops. Additionally, it can be utilized to break seed dormancy and stimulate seed germination for difficult-to-germinate seeds.

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Application and Effect

Stem Elongation: Gibberellic acid stimulates cell elongation, leading to increased stem length in plants. This can be useful in crops where taller plants are desired or for addressing issues like lodging, where plants topple over due to weak stems. Seed Germination: Gibberellic acid can break seed dormancy and stimulate the germination process. It is particularly effective for promoting germination in seeds with hard seed coats or seeds that have physiological dormancy. Flowering: Gibberellic acid is commonly used to induce flowering in plants, especially for crops that require specific photoperiods or certain environmental conditions to initiate flowering. It can help synchronize flowering in crops and improve yields. Fruit Development: By applying gibberellic acid, fruit size and yield can be increased. It promotes cell division and enlargement, resulting in larger fruits. Gibberellic acid is also used to enhance the development of seedless fruits, such as seedless grapes or seedless watermelons. Crop Quality and Ripening: Gibberellic acid can help improve the quality of fruits and vegetables. It promotes the uniform ripening of fruits, enhances color development, and delays fruit senescence, extending their shelf life. Seed Production: Gibberellic acid is utilized in seed production to control seed setting and increase seed yield. It can prevent premature seed drop and promote fruit development, leading to a higher number of viable seeds.

Product Packing:

Additional Information:

Composition C19H22O6
Assay 99%
Appearance White powder
CAS No. 77-06-5
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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